Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker

Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker

Mark Klebeck, Michael Klebeck, Jess Thomson, Scott Pitts, "Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker"
English | 2011 | ISBN: 1452102120 | 144 pages | MOBI | 16 MB

Among enthusiasts, Seattle s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don`t need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That s just icing on the doughnut.

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